For petties I have: Fujiwara Kanefusa FKM 120 and 150, Takamura red handle R2 150, and a Suisin inox honyaki 180 wa handle. Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. It is actually available in a range of sizes from 150mm to 300mm. Does anybody have any experience on how they differ? Close. Made in Japan. Product information Product Dimensions 14.1 x 2.4 x 1.5 inches Item Weight 9.6 ounces Manufacturer Tojiro Fujiwara Kanefusa FKH 240mm gyuto Bought this knife to try out the 240mm gyuto size and I think I’ll stick to 270mm or 300mm. Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) ⭐⭐⭐⭐⭐ 5 star review from linda p.: "FKJ Series FKB-2 - Awesome first knife, nice and clean, very sharp and is my best friend in the kitchen. The steel is extremely reactive (not to mention smelly). The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales KS-3124 Wa Gyuto 240mm (9.4 inch) / Black / Right Handed, Masamoto Ks serie 270mm Gyuto- an outstanding knife of highest quality, KS-3127 Wa Gyuto270mm (10.6 inch) / Marble / Left Handed, KS-3124 Wa Gyuto 240mm (9.4 inch) / Marble / Right Handed, Masamoto KS Series knife … They offer good strength, cutting performance and ease of maintenance. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes) from $83.00. Made of one piece of SK-4 steel (same as the Hiromoto HCs), with a stainless steel bolster. Lifetime Warranty. I use the Takamura the most, mostly for fruit, the FKM when I want something more robust, and the SIH for silver skin removal. Spine Thickness at Base: 2.3 mm. Price: USD 72.00 Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. The 240mm version is also less than $100. I forced a pantina on it with diluted phosphoric acid (seems to help quite a bit). We found 1,475 Reddit comments discussing the best sharpening stones. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes) Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes) Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 180mm. I love it, and will definitely check out the other knives in the future. " They offer good strength, cutting performance and ease of maintenance. Pros: Lightweight We ranked the 376 resulting products by number of mentions. Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. I bought the Fujiwara FKH gyuto about a month ago. Fujiwara FKM-11 Fujiwara FKH-11 Hiromoto NG0-201 Kikuichi GC 27-10-5 Kohetsu AA2-G270 Kohetsu CAS-G270 Kohetsu CHP-G270 Kohetsu KAS-G270 Kohetsu KHP-G27J Konosuke HD2 wa Masamoto VG-5027 Misono 440 Misono UX10 Gyuto Misono Swedish Gyuto Tojiro F-810 Tojiro F-258 It does NOT fit Masakage or Moritaka gyutos. Fujiwara Kanefusa FKH 240mm gyuto Bought this knife to try out the 240mm gyuto size and I think I’ll stick to 270mm or 300mm. I don't mind the extra care needed either, but I don't work in a professional kitchen so its probably better going with the FKM series imo. 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