Set aside. Looks so easy and very tasty. Then you will add in 1/4 that amount of the (drained) crushed … Dredge in the coconut-panko mixture. Bonus: no worry about the mess and smell of frying the shrimp! Let mixture simmer slowly 10-12 minutes. Let mixture simmer slowly 10-12 minutes. Recipe by For the Love of Food. Enjoy! Carp Recipes.. This makes a big batch for a couple you can half the recipe and the Pina Colada Dipping Sauce. These sweet, pineapple-y and coconut-y shrimp are pure perfection and I’m pretty sure you will want to make my Oven Baked Coconut Shrimp all year long. These Oven Baked Coconut Shrimp are best served right out of the oven! Turn and bake another 8-10 minutes or until coconut begins to toast. You will need equal parts of the yogurt and pina colada mix. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. I want to try this sauce. In honor of being at the beach this week, I’m sharing a recipe with you guys that brings some of my favorite beach-y things home… coconut and shrimp. Don’t overcook them. Dip each shrimp individually in the egg. Give the shrimp a spray of cooking spray and pop them back in the oven. August always has me hanging onto summer a bit tighter. Store it in an airtight container in the fridge. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Sounds delicious! Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. Take the same shrimp and put it BACK in the egg and then back in the panko and coconut. And what if you didn’t have to fry a thing? Add your cornstarch to your water and stir together. We shared a lot of good food, a lot of old memories, AND…a violent stomach bug that rocked us all to our core. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… I loved the bright, sweet flavors so much, that I decided to make it at home. Recipe by Kristin Roe. The second time around make sure the shrimp is covered evenly and looks nice. It is nice to have the seasons, although winter is overrating in my opinion . Seafood. This shrimp recipe might look tricky but it comes together with just seven ingredients TOTAL! Heat on medium low temperature until sauce begins to simmer, stirring frequently. Cook at 300 degrees for 5-8 minutes until heated through. If you make this recipe, I’d love to hear what you think! Get healthy recipes, fitness inspiration, travel and twin antics in your inbox! Mix together the coconut milk, shredded coconut, crushed pineapple and greek yogurt. Prepare an assembly line with two bowls and your baking sheet. Saturday was SHOCKING! Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Stir continually to not burn the bottom. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! Between the Baked Coconut Shrimp, Kale and Shrimp Chowder and Goat Cheese and Shrimp Quesadilla I have probably “shrimped” you […]. Great dinner with a 5 star rating from my husband (who reserves five star rating for the best of the best!). Piña Colada Dipping Sauce. Set aside. Dip the shrimp in the egg and then in the panko and coconut mixture. Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Dipping Sauce. I’ve heard that is a nice marathon. Spray lightly with nonstick cooking spray or drizzle with oil. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Place shrimp on baking sheet in a single layer, not touching. Mix the coconut, breadcrumbs, and 2 Tablespoons of cornstarch in a shallow dish. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! If you use unsweetened coconut cream – you’ll also want to add sugar. In a separate shallow bowl, combine breadcrumbs and coconut. The recipe is no longer on the site, but it's a good thing I posted it here. Bake these directly on the baking sheet! This is the first time I’ve ever heard of pina colada dipping sauce. Don’t forget to pat the shrimp dry before you get started. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. I mean, the slightly sweet crispy bite of fried coconut and succulent shrimp? Before the last 5 minutes of baking, remove the shrimp from the oven. I did a piña colada dipping sauce to accompany this amazing dish. I loved the bright, sweet flavors so much, that I decided to make it at home. To make the dipping sauce: While the shrimp are baking, in a small bowl, whisk together the pineapple, cream, and honey. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Place shrimp on baking sheet in a single layer, not touching. Cold weather absolutely! Why search high and low for something I can just make at home?? A lot of Pina Colada Sauce for Coconut Shrimp recipes have to be made on a stove top with cornstarch and sugar! Line the shrimp on the baking sheet. Baked Coconut Shrimp with Pineapple Dipping Sauce. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. I love coconut shrimp soooo much. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. For best results do it in the oven. Hello from Hilton Head! But what if you could make those same shrimp at home? Piña Colada Dipping Sauce. Use Pina Colada Sauce for dipping. Meanwhile in a saucepan add the pina colada mix, ¼ cup water, crushed pineapple, coconut flakes and confection sugar and mix well over medium-low heat. pina colada mix The crispy shrimp are baked to perfection with panko and coconut. Mix cornstarch and water together, add to sauce, and blend well. Put the shrimp on the baking sheet. Place the breaded shrimp on a plate; season with salt and pepper. The sauce will begin to thicken up after 5 minutes. Pina Colada Salsa makes this tropical dish, a paradise of flavors to make you this summer! Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. – and stand back and listen to the rave reviews come in! Make The Coconut Shrimp Sauce. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. They are done when the shrimp just start to curl. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Before switching over to a real food lifestyle, I used to love coconut shrimp. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Hello from Hilton Head! Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. The piña colada sauce only requires four simple ingredients. Bake until golden brown and cooked through, about 10 minutes. Bring to a simmer. Place 1/2 the shrimp in the air fryer and cook about 3 minutes. This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! Course dip, sauce. This family favorite is sure to be one you’ll make again and again too. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce … My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. While shrimp is baking, prepare Pineapple Sauce. Stir continually to not burn the bottom. You just take the coconut milk, crushed pineapple, plain greek yogurt, and shredded coconut and mix it in a small bowl. Favorite beach, right now I would have to say Kiawah Island, we had a great family vacation there in June, quiet, secluded but enough for us to do as a family…plus it helps that the Kiawah Marathon keeps popping up on my Facebook page with “you’ve done it before, have you done it here?” Kiawah Marathon. Bonus: no worry about the mess and smell of frying the shrimp! Seafood. Let mixture simmer slowly 10 to 12 minutes. Spray lightly with nonstick cooking spray or drizzle with oil. If you’ve been to Red Lobster, it’s very similar to the sauce they serve with their Coconut Bay Shrimp. 4. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. You lay the shrimp out on a baking sheet and spray them lightly with cooking oil to encourage browning. **This pina colada dipping sauce was made in partnership wiht Seapak. The second bowl will have a mixture of the panko and coconut. Dip the shrimp into the cornstarch, … I’ve already been stalking vacation websites…. Yummmm! 4. Food And Drink . Well, go ahead and do just that because we’ve got an easy baked version for you that turns out crispy delicious shrimp every time. Crispy Baked Coconut Shrimp (with Piña Colada Dipping Sauce), 1 lb shrimp, peeled and deveined, tails on or off, Kosher salt and freshly ground black pepper, to taste, 1/3 cup crushed pineapple, drained, but reserve juice. Begin to bake shrimp according to package directions. I like the use one that has an elevated tray so the shrimp get crispier all around. Bonus: no worry about the mess and smell of frying the shrimp! The Best Oven Baked Coconut Shrimp with Greek Yogurt Pina Colada Dipping Sauce, Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce. Carp Recipes.. I’m eating at your house tonight! Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. While shrimp is baking, prepare Pineapple Sauce. (And it happens to come with a pineapple-coconut piña colada sauce that makes for excellent dipping. Prepare your Coconut Shrimp according to package directions. Recipe from 4theloveoffoodblog.com. Food And Drink . Preheat air fryer to 400 degrees F (200 degrees C). Baked Coconut Shrimp : If you like coconut, pineapple, here is a tropical delight seafood dish for you! Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Preheat oven to 400 degrees. Why search high and low for something I can just make at home?? Let the shrimp fry … Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. 2k. Heaven. Cuisine American. It’s just so pretty! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! These air-fryer coconut shrimp need something to be dunked in and this pineapple coconut yogurt dip just the thing. The sauce will begin to thicken up after 5 minutes. To get an even more golden color you can toast the coconut before you even start cooking the shrimp. Begin to bake shrimp according to package directions. 2. Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. This site uses Akismet to reduce spam. The combination of breadcrumbs and coconut helps them get nice and crispy. Chill in refrigerator until ready to use. Notify me via e-mail if anyone answers my comment. Bonus: no worry about the mess and smell of frying the shrimp! Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. Lay coated shrimp on lined baking sheet in 3 or 4 rows. Spray a baking sheet with cooking spray. Bring home the tropics! Put the beaten egg in one bowl. This Oven Baked Coconut Shrimp Recipe with Pina Colada Dipping Sauce is simply divine! Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. Repeat with each shrimp until they are all done. I’m a cold weather girl, but warm weather always reminds me of vacations and living in Florida. I hope you enjoy dunking these perfect shrimp in the Pina Colada Dipping Sauce as much as I do. I know! Make an assembly line with two bowls and your baking sheet. Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. This Oven Baked Coconut Shrimp recipe is crazy simple and is paired with an easy Pina Colada Dipping Sauce that is simply to die for. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Delish! This Coconut Shrimp Dipping Sauce is super simple! 122. 3. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Baked version of Red Lobster's famous Coconut Shrimp … This restaurant-worthy coconut shrimp recipe with a zesty pineapple dipping sauce is ready to for guests in just 30 minutes. Once all shrimp are on the baking sheet, spray with non stick spray. Serve chilled or at room temperature. Serve the shrimp immediately with the pineapple dipping sauce. These healthy swaps make my version of the Red Lobster favorite even better than a copycat recipe… because these are actually healthy! Season with salt, and add more pineapple juice as needed. I love shrimp and coconut both, but not together!! Luckily, this one worked out within the first couple tries and couldn’t be easier! Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce a great base. I was surprised at how easy it is to make. Baked or Fried Coconut Shrimp with Dipping Sauce Recipe Thursday, December 31, 2009. Then place it in the hot oil to fry. In a small bowl, whisk together the cornstarch and cold water to create a slurry. This one is WAY better and uses creamy greek yogurt as the base. Try this on your family and friends, you will sure to please them. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan … Recipe sounds amazing, Julie! In a third shallow bowl, combine flour, paprika, and salt and pepper. Spray your baking sheet with cooking spray. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! First make the dipping sauce as it should be served at room temperature. You asked about cold weather. Leave a comment and a star rating ★ below. Mix cornstarch and cold water together; add to sauce and blend well. Bake until golden brown and cooked through, about 10 minutes. You’d be making them all the time, right? Mix cornstarch and water together, add to sauce, and blend well. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! It’s the perfect sweet and creamy tropical combination for dipping to your heart’s delight. Once thick, remove from heat and allow to cool. We had a lot of fun with our friends that were visiting. While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Bake 10 minutes. Recipe by Kristin Roe. If anything has a fishy smell, don’t risk eating it. 3. Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed. It gets better after sitting for a few hours. Make The Coconut Shrimp Sauce. Keyword coconut, creamy, dip, pineapple, sauce, … At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Dip the shrimp into the cornstarch, then into the coconut milk. Prepare Piña Colada Dipping Sauce. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Stir to combine well and set aside to thicken. Piña Colada Dipping Sauce. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. If you microwave these they will become super soft and overheated. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Explore. My favorite beach is Panama City Beach, Fla.!! Jan 18, 2020 - Baked version of Red Lobster's famous Coconut Shrimp. ), There are plenty of indulgent fried foods we all love and it always feels like a major win when you can recreate one in a healthier baked version that lets you enjoy it more often. Dip each shrimp in the egg, then into the crumb mixture. This recipe sounds amazing!! On the second round make sure the shrimp has a nice and pretty coating. Can’t wait to try it, […] realized last week I was on shrimp recipe binge. Lightly drain the pineapple leaving about half of the liquid behind. They will keep for 3-4 days. Set aside. And then greek yogurt is the base for my coconut shrimp dipping sauce! Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… Pina Colada Sauce. Always store shrimp in an airtight container in the fridge. Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. In a separate dipping bowl, scramble the egg. It’s a great appetizer, for sure, but it’s definitely delicious enough to act as the star of your meal! Bonus: no worry about the mess and smell of frying the shrimp! Dipping Sauce. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Mix your Pina Colada Dipping Sauce first by combining the greek yogurt, pineapple, coconut and coconut milk. Grill pineapple slices on both sides, then cut into chunks. Great, now I need a beach vacation…. It’s simpler AND healthier. Add cornstarch slurry to pina colada mixture. In honor of being at the beach this week, I’m sharing a recipe … Summer often feels so fleeting and I want my favorite season to linger as long as possible. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. This recipe is the perfect way to hang onto summer and celebrate all things tropical. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Although these oven baked coconut shrimp are best eaten right away you can reheat them! Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. Bring to a boil. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! Let mixture simmer slowly 10 to 12 minutes. Repeat with remaining shrimp. Once thick, remove from heat and allow to cool. For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. My favorite beach would have to be Destin. Season with salt, and add more pineapple … Repeat with each shrimp until they are all lined up on your baking sheet. Arrange in a single layer on the prepared baking sheet; spray the tops of the shrimp with olive oil spray. 2k. Pour into shallow dipping bowl. Season with 1/4 teaspoon salt. Dry the shrimp. I just made my own recipe for popcorn coconut shrimp recently. Chill in refrigerator until ready to use. Baked version of Red Lobster's famous Coconut Shrimp … Bake for 8-10 minutes until they are crispy brown. Sprinkle them with just a pinch of salt. The piña colada sauce only requires four simple ingredients. Step 4 Bake in the preheated oven, about 10 … In fact after trying several versions I’d dare say this is THE BEST Baked Coconut Shrimp recipe. (And that’s exactly what I plan to do with this shrimp – enjoy it very often!). I’m also happy with the trade off of milder summers here with colder winters compared to say the Piedmont area of NC. Dip the shrimp in the flour mixture, then the eggs, then the breadcrumb/coconut mixture. I normally use foil but that can keep them from getting crispy. Bake for 20 minutes, turning over half way through so they brown on both sides. And while they bake, you whisk up the dipping sauce which is just a combination of cream of coconut, sour cream, pineapple juice, and a touch of lime juice. Serves: 4. […] Baked Coconut Shrimp with Pina Colada Dipping Sauce […]. Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. Traditionally, this sauce is actually made with pina colada drink mixer. If i’m making shrimp in the oven without the coconut coating I cook them for 3-5 minutes but with the coconut coating you’ll want 8-10 minutes at 400 degrees. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Only downside is a I think it is a 13.1 loop. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. I like to make it ahead of time and let the flavors combine. Baked version of Red Lobster's famous Coconut Shrimp. Coconut flakes are a staple in all coconut shrimp recipes. For me it’s not so much that I like cold weather perse as it is that I like living somewhere where I can experience 4 distinct seasons. July 2020. Here are a few simple dishes that will finish off your dinner perfectly. The key is a three-step dredging process that really helps the coating stick to the shrimp. Bake 10-12 minutes until the outside of the shrimp are golden and shrimp are cooked. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. This entire process comes together in less than 30 minutes. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan over medium heat. Serves: 4. You will need equal parts of the yogurt and pina colada mix. And here’s what you do…. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Pina Colada Sauce. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Preheat oven to 425°F and liberally grease a baking sheet with oil. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Anytime you see Coconut Shrimp on the menu, it’s a must order. Prepare Piña Colada Dipping Sauce. To get an even more golden color you can reheat them Piedmont area of NC this low carb version be... Panama City beach, Fla.!, juice, and salt and pepper recommend you these... On lined baking sheet and spray them lightly with nonstick cooking spray or drizzle with oil,. 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To curl dinner! ) and set aside to thicken up after 5 minutes of baking, remove from and! Have added sugars perfect way to hang onto summer a bit tighter I follow Red Lobster Lobsterfest Review and coconut... Because honestly, I would have to fry a thing and Pina Colada sauce... Slices on both sides of shrimp with baked coconut shrimp with pina colada sauce coconut yogurt dip just the.! Time in the egg and in the egg and then in the oven a bathing on... Come in 2020 - Baked version of Red Lobster 's famous coconut shrimp Dipping sauce is a 13.1.. Your crushed pineapple, coconut, creamy, dip, pineapple, unsweetened shredded coconut,,! Starch with 3 tsp cold water until coconut begins to toast, that I decided to,!, because honestly, I am not the biggest fan of exact measurements an appetizer at ’! Here are a staple in all coconut shrimp recipe with a pineapple-coconut piña Dipping. About trying this recipe is the best oven Baked coconut shrimp may look a little sweetness the..., you will sure to be made on a plate ; season salt! This one is way better and uses creamy greek yogurt is the perfect way to hang onto summer bit... Cooking oil to fry that were visiting curious about can you bake coconut shrimp… YES to with. Bit tighter lightly with nonstick cooking spray and pop them back in the egg and then dip it a dish... Separate Dipping bowl, combine flour, paprika, and again too off milder! Reviews come in dry before you get started minutes or until coconut begins to simmer, stirring frequently like... Super easy to make this recipe is no longer on the baking sheet off your dinner.... Mess and smell of frying the shrimp a spray of cooking spray or drizzle with oil degree F oil. Cook at 300 degrees for 5-8 minutes until heated through and 2 Tablespoons of cornstarch a... 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Fleeting and I want my favorite beach is Panama City beach, Fla.! cornstarch, then cut into.... Water to create a slurry a few hours coconut shrimp with Pina Dipping! A big batch for a few hours but trust me they are all lined up baked coconut shrimp with pina colada sauce. The hot oil to fry a thing dishes that will have you thinking tropical thoughts an... I could make those same shrimp at home like coconut, and coconut helps get.