Serves 2 :: One-off wonder :: 550 calories per serving :: Ingredients 2 line-caught salmon fillets 2 tbsp soy sauce 2 inches of … Salmon with Caramelized Lemon Glaze over Lentils These lentils are a great way to practice your knife skills — in order to keep a refined texture, make sure that the pieces of leek and turnip are smaller than the individual lentils. Accompany with lentils or steamed apples. Add salmon and turn to coat. Place a large frying pan over a medium heat and add a dash of oil. 5 mins prep :: 25 mins cook :: 30 mins total :: 4 servings :: 380 cals per serving :: Doubler :: Lazy Leftovers Ingredients: * 2 […], Velvety portobello mushrooms in an aromatic lentil sauce infused with garlic and rosemary, served with wild rice and scattered with fresh parsley. Let sit for 10 minutes. Turn them over and cook on the other side for 3–4 minutes, basting with the sauce so that the salmon is well coated. Top wth crumbled feta cheese, then mix equal parts of fresh torn mint and flat leaf parsley, olive oil, lemon juice and balsamic vinegar and pour over the salad. This asian-inspired teriyaki salmon recipe is served on a bed of puy lentils and spinach. To get more information or to amend your preferences, press the “Cookie settings” button. Serve Teriyaki salmon with Green Isle Cauliflower Rice + Sweet Potato, Quinoa, Peas and Lentils 10 mins prep + 8 mins cook = 18 mins total :: 2 servings @ 413 cals per serving :: one-off wonder :: lazy leftovers Ingredients: * 350g organic frying steak * 1 green […], Chicken, Bacon, Spinach & Mushroom Lasagna, Chicken, Bacon, Spinach & Mushroom Lasagna, Line Caught Salmon, Asparagus & Avocado Salad, Mushroom & Rustic Lentil Sauce with Wild Rice, Beef in Black Bean Sauce with Stir-Fried Noodles. Toss well to evenly mix. Combine paprika, cumin, coriander, turmeric, cayenne, black pepper and salt on a plate. Serve the salmon fillets on individual plates, spooning over any teriyaki sauce left in the pan. But be warned, everyone will want to try one, so make sure you bargain on  a few extra servings, they’re delicious cold too. Ingredients Per Burger (allow at least 2 per person for a […], Pieces of free-range chicken breast, outdoor reared smokey bacon, spinach from our allotment (with a little help from Sainsburys) and chestnut mushrooms, layered between sheets of lasagna and wrapped in a cheesey sauce. Start by dry frying small cubes of wholemeal bread in a non-stick pan without any […], Baked line caught salmon, griddled asparagus, creamy avocado and watercress salad with cucumber yoghurt relish, topped with a sprinkling of seeds. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It's so easy to make and tastes gorgeous! About 4 minutes before the lentils are ready stir in fresh spinach until the lentils are al dente and the spinach has wilted. Heat oven to 200C/180C fan/gas 6 and put 2 skinless salmon fillets in a shallow baking dish. Finally […], A caesar salad is one of the most fattening salads you can eat but this is due to the deep fried croutons and going overboard on the cheese, so try making your own healthy caesar salad by making healthy croutons! Reduce heat and add the pineapple and stir until thick. Flake salmon on top of lentils … Place four 30 cm squares of baking paper on a clean work surface. STEP 2 Mix 1 tbsp sweet chilli sauce, 1 tbsp honey, 1 tsp sesame oil, 1 tbsp … Marinate the salmon in 6 tablespoons Teriyaki marinade sauce. It’s so easy to make and tastes gorgeous! 5 mins prep :: 20 mins cook :: 25 mins total :: 2 servings @ 575 calories per serving :: 6 Weightwatchers points per serving :: one-off wonder Ingredients: 2 x 150g line caught […], Stirfried broccoli florets in a white wine, garlic and chilli sauce tossed with wholewheat spaghetti and finished with toasted pine nuts and parmesan. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. You may find this causes parts of the site to function unexpectedly. Place in a large oven safe skillet or casserole with the broth. ( Log Out /  Mix together gently to avoid breaking up the lentils too much. Serve with radish and ginger. Divide lentil mixture among 4 plates. To serve, drain the lentils and spoon on to 2 plates, then using a spatula transfer a salmon fillet on top of each bed of puy lentils and spinach and pour the juices over the fish to finish. Stir together the cornstarch & water, then drizzle over the salmon in the baking dish. Meanwhile, use the kettle of boiling water to make the vegetable stock and bring back to the boil in saucepan; add the lentils and cook on a fast simmer with the lid on for 20 minutes. When the lentils are cooked, discard the coriander stalks and empty the lentils into a bowl and, while they are still warm, toss them in the lime juice and olive oil. And that's fair. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Arrange the salmon fillets, rounded sides up, in a baking dish just large enough to hold them with a little space in between the fillets. Reduce the remaining marinade in a small pot until sticky and spoon over the cooked salmon. Then drizzle 1tbsp soy sauce and 1tsp of honey over each fillet; scrunch the foil together to close the parcels and pop in the centre of the pre-heated oven for 20 minutes. Tags: easy healthy recipes, fast healthy food. Bake for 45-50 minutes or until almost fully cooked. Add a splash of water if the sauce is too thick. Best Blender Reviews | … Your browser appears to have Javascript disabled. Add the salmon and cook 1 … 5. Serves 2 :: One-off wonder :: 550 calories per serving :: Ingredients 2 line-caught salmon fillets 2 tbsp soy sauce 2 inches of ginger (cut into sticks) 2 cloves of garlic (peeled […], These juicy mushroom burgers are so easy to prepare for a bbq and are great whether you’re a vegetarian or not! Change ), You are commenting using your Google account. Arrange salmon fillets in a 9 x 9 inch baking dish, and pour the teriyaki sauce over top. Cut 2 squares of foil and place one salmon fillet in the centre of each piece of foil skin side down. To make the dressing, put all the ingredients into a clean jam jar with a pinch of salt and pepper. Top the baking paper evenly with the rice and shape rice into a disc. the lentils in a heat-proof bowl and cover with boiling water. 5 mins prep :: 7 mins cook :: […], Spicy Moroccan vegetables in a delicious sauce with a crazy but oh-so-perfect secret ingredient served with wild rice and fresh flat leaf parsley all for under 400 calories. Bake in the oven for 10 or so minutes (see * note), until salmon is *almost* baked through. Place salmon, skin side down, on prepared pan; broil until salmon is cooked through, about 8 to 10 minutes. 5 mins prep :: 20 mins cook :: 25 mins total :: 2 servings :: 486 cals per serving :: One-off wonder Ingredients: * 8 large flat portobello mushrooms * 1 red onion […], Tender beef strips, mushrooms, green peppers and onions in a ginger, garlic and black bean sauce served with stir-fried egg noodles. Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado. Close the lid of the jar and shake until the dressing comes together and emulsifies. Place the salmon on a lined baking sheet and bake for 10-12 minutes. Prepare salmon while the lentils cook. Roast for 12 minutes or until fish flakes when tested with a knife. Next, make the soup base: heat the oil and fry everything gently for a few minutes – don’t let it colour or burn. Sorry, we couldn't sign you up. Do you accept these cookies and the processing of your personal data involved? Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Cover with cling film and set aside in the fridge to marinate for up to 2 hours, but at least 20 minutes. 3. Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group  For more information please see our privacy policy. Top with the carrot, beans and salmon. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Mix well, cover and leave in a cool place. Simmered with carrots, turnips and thyme, the lentils make a lovely, hearty bed for the salmon fillets, which are gently cooked on top of them for easy one-dish preparation. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Then dry it, brush it with oil and put on the grill for 7 minutes on each side. August 25, 2009 at 7:43 pm (Fish Recipes, Healthy Recipes) Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. I made […], To make a healthy version of a classic greek salad recipe, first dice red onion, then slice and quarter cucumber and halve cherry tomatoes . LENTILS AND QUINOA: Preheat the oven to 450 degrees. Pinch the corners of the foil to create a little nest around each fillet. One Pot Salmon with Lentils and Spinach Recipe | CDKitchen.com Change ), You are commenting using your Twitter account. Your weeknight dinner lineup is BEGGING for Ina's Salmon with Lentils! So much tastier than bottled, it is a luscious tangy sauce that adds so much flavor to your chicken, salmon, stir fries and more. ( Log Out /  You NEED to try this healthy yet delicious recipe asap! SAUCE: Make the lemon dressing by blending all ingredients in a food processor or just shaking up in a jar. A bit more time required than the usual fast healthy food, but worth it for no cooking the next day! Coat salmon fillets well on all sides. Change ), You are commenting using your Facebook account. Glaze salmon with teriyaki sauce; arrange on the other side of sheet. While cooking, brush the salmon with Teriyaki marinade sauce. Meanwhile, place teriyaki sauce, honey, 1 tbs of oil and garlic in a large bowl and whisk to combine. Now add the rest of the prepared salsa ingredients. Grill the salmon … ( Log Out /  Some things are so much better made from scratch, and teriyaki is definitely one of them. When hot, add the salmon, skin side down, reserving the marinade. Add the salmon cubes and toss to coat. A few strips of nori and a sprinkle of sesame seeds give it that extra punch of Asian flavor. But worth it for no cooking the next day with lentils combine the sauce. A small pot until sticky and spoon over the cooked salmon cookies remain..., black pepper and salt on a bed of puy lentils and spinach use. It with oil and put 2 skinless salmon fillets on individual plates spooning... 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