Line large baking sheets with parchment paper or silicone baking mats. Happy shopping! Best part of all? Honestly who wants to waste their time? Very exciting! All rights reserved. Filipino Style Coconut Macaroons are sweet confections that are made out of dried coconut strips mixed with eggs, butter and condensed milk which are baked then served like mini muffins. Thank you! They are also suitable for freezing. Right photo below: 1.5 Tbsp of dough per cookie. Thanks so much for giving this recipe a try. Subscribe to Weekend at the Cottage to receive our newsletter and monthly menus. Hi David, It’s likely the type of almond butter you used: the drier and thicker the almond butter, the drier the cookies taste and the less they spread. Also, don’t miss our helpful links to other cookie recipes or click HERE to go to our HOLIDAY SWEET baking playlist on YouTube! Preheat oven to 325°F (163°C). The batter was a little thinner than I expected so added a little more coconut and almond butter mixture. Set aside. How to Make Filipino Coconut Macaroons. The base of this recipe is actually just 2 ingredients – sweetened condensed milk and shredded coconut! Or should I do homemade almond butter? In case you’d rather have a served dessert idea for your holiday get-together, try this amazing QUINCE GINGERBREAD CAKE. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. I added an extra as the eggs I had were not large. Hi Brittany, We haven’t tested this recipe with any sugar substitutes but let us know if you try it! I’ve only tested these with fresh eggs, but egg whites in a carton should be fine. This recipe looks simply divine! My family just loved these macaroons. Hi Angelica, flour will dry out the cookies. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Whenever I bake these Coconut Macaroons… Every time someone new tries these cookies, I ask, “What do you love most about them?” Almost always, the answer is, “The chocolate… wait, is that salt? Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Certainly a day to celebrate. My cookies didn’t spread as much as yours. I’m excited to try the cookies! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Wait until you try our CHOCOLATE MOCHA SNOWBALLS! In this recipe, they’re crucial. Followed the directions to the letter, what do you think it could be? Ingredients (to make approx 12-15 macaroons): 50 g Margarine/Butter (we usually use Stork) 2 Eggs (medium sized) 50 g Sugar (granulated or caster) 200 g Desiccated Coconut (unsweetened) Optional Extras: A few drops of vanilla, or some lemon zest, or both. In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, and vanilla extract together on high speed until creamy and thickened and the sugar has mostly dissolved, at least 4-5 minutes. Using a hand whisk or an electric beater, whisk till smooth for 1 minute. Coconut macaroons are actually quite simple to make at home. Ha!). I would use the equivalent the carton says (I know some can be different). Drop by rounded teaspoonfuls onto greased baking sheets. For the butter cookie dough (makes enough for 2 batches): Preheat oven to 350°F with the rack in the middle position. As it melts, incorporate it gently with the butter using a spatula to get a glossy mixture. You can use any chocolate of your choice – milk, dark or white chocolate. You’re going to love the flavour of these COCONUT BUTTER COOKIE MACAROONS. Step 3: Bake … fondly ❤️ A baking grandmother from New Jersey, Hi, Can I use whole almonds with all the ingredients (Instead of almond butter) and then grind it up? Hi Elie, I don’t recommend it. Notify me via e-mail if anyone answers my comment. Using a rubber spatula or your mixer on medium speed, fold/beat in the coconut almond mixture until combined and the coconut is evenly moistened. These babies are ready to go in the oven in under 10 minutes! Just made these today. Today I’m showing you how to amp up their flavor with almond butter. (We used neither this time though, and as long as you love coconut, you won’t be disappointed!) The base for this cookie recipe comes straight out of my mom’s recipe box. Macaroons stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week. Made from only 6 base ingredients, these naturally gluten free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. The first week of every November is all about Thanksgiving Pies. During these trying times I am especially glad to see your Blog and all your new cookie recipes. Using two pieces of parchment paper to roll the dough out into a thin layer got us thinking about different shapes we could create. Required fields are marked *. A few other helpful tips? Make sure you line your baking sheets. Place scoops of this batter onto a parchment-lined sheet. Have a great day and thank you so much for all of these delicious recipes!! Or will take be too pasty? Grab a cookie, take a seat, and have fun exploring! (And… calories. What brand almond butter do you recommend? I’m Sally, a cookbook author, photographer, and blogger. (Should look like thinned out marshmallow creme.) Will they likely still work out if I don’t have a food processor to break down the coconut? Sally! For crispier, lighter macaroons, increase the amount of coconut to 5 cups. 2-2 1/4 C unsweetened coconut. Right photo below: beaten egg whites, sugar, and vanilla extract. Add the toasted coconut and coconut extract. Just pulled these out of the oven – they are divine!! Flourless Almond Butter Chocolate Chip Cookies, Maple Almond Butter Chocolate Chunk Cookies (Video). First, we toasted the sweetened, shredded coconut to give the cookies a nutty flavour and a light caramel colour. See the recipe note on almond butter for details! (These aren’t typically made with any type of flour, but I add almond flour to help bind the ingredients.) While traditional coconut macaroons are made … I do have a section on my website with naturally egg free recipes though– I hope you find some to enjoy. 2 Tbsp SMOOTH unsweetened applesauce. Thank you! Transfer to oven and toast until fragrant and golden coloured. Add in the salt, stevia, vanilla extract, and shredded coconut into the stand mixer and blend until just … Then we added even more flavour by mixing in a pure coconut extract. This is a pretty straightforward and easy recipe, so I’ll keep things short. Keep up the good work, you are making us Americans smile and helping us to get through a scary time in our history. Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown color and a hint of caramel flavor which compliments the coconut … These coconut macaroons are just that! https://wishesndishes.com/coconut-macaroon-nutella-easter-nests Line two large baking sheets with parchment paper or silicone baking mats. , I do know that! In a bowl, cream butter using a hand mixer on low speed. Stir in egg whites and vanilla; mix well. Then add the desiccated … Can you use the egg whites in a carton, or do you need to use fresh eggs? Melt them with 1/2 teaspoon of vegetable oil to help thin it out. She used to make this basic butter cookie dough, then enhanced it with different flavours, such as nuts or jam. You can use a blender or a knife to give the coconut a rough chop. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups. We love the way something magical happened when we enhanced our butter cookie with coconut and chocolate. Prepare the butter cookie dough: Place butter into the bowl of a stand mixer fitted with the paddle … Could I just use a finer coconut to begin with? Hugs . I live in Florida and these cookies were great when they first came out of the oven, but the next day they were just soggy. Have a great weekend. I can understand that because when done wrong, they’re dry, falling apart, and flavorless. It has a crunchy and crispy exterior with a chewy and sweet interior. Hi Sally, Please suggest an egg substitute for folks allergic to eggs. You could also use a squeeze bottle, which is the handy tool I use for decorating Christmas cookies with easy glaze icing! The nice thing about this recipe is that you’ll have enough dough to make two batches of cookies. 2. With half of the butter cookie dough in the bowl of the stand mixer, turn the mixer on low. Dough is wet and sticky. Check on the macaroons… Hi Iram, you can make your own almond butter from almonds. Two key steps in this recipe include pulsing the coconut and almond flour together in a food processor and beating the egg whites, sugar, and vanilla together until creamy and thickened. With coconut?” Yet another example of why I love what I do! Mix well until fully incorporated. Set aside to cool. Coconut Macaroons. Using a medium cookie scoop or a spoon, scoop 1.5 Tablespoons of the mixture and arrange on prepared baking sheets at least 3 inches apart. Maybe I didn’t cook them long enough? ©2020 Weekend at the Cottage. Did you know it is National COokie Day in the US? Make these cookies and you’ll see how everyone LOVES the salted chocolate finish on these toasted coconut cookies and yes, they do taste like coconut macaroons! In a small bowl, combine the coconut, sugar, flour and salt. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture. I was going to swap the sugar for the correct conversion of monk fruit sweetener. In a medium bowl, stir together sugar, coconut, egg whites, and vanilla until fully combined and all the coconut has been moistened. Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside. Place the coconut butter in a microwavable bowl and microwave 1 minute until melted. Made from only 6 ingredients, these naturally gluten free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. Our infamous HOLIDAY FRUITCAKE recipe is certainly the finest we’ve ever tried. Left photo below: expect a sticky cookie dough. Rather, this one is way easier. Chocolate chips contain stabilizers and are difficult to melt down, though I usually have luck with Ghirardelli chocolate chips. You can also dunk the bottoms of the cookies in the melted chocolate like I do with my regular coconut macaroons. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Macaroon is a generic word to define any light and baked confection usually presented as small cakes or meringue-like cookies. Thank you for the kind note, Karyn! I recommend Bakers or Ghirardelli brands, both sold in 4 ounce baking bars in the baking aisle. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Hi Arjun, I’m not experienced with egg free baking, so I would see if you can find a coconut macaroon recipe that’s formulated without eggs. 1. Add sugar and beat together until well blended and fluffy. How are you storing them? Add 2 Tablespoons of organic dark cocoa powder to the batter to turn this recipe into chocolate coconut macaroons. (Takes a few minutes.) This site uses Akismet to reduce spam. I’m glad they were a success for you, Renu – thank you for giving this recipe a try! OH! 18 ounces sweetened, shredded coconut (about 6 1/2 cups) 1 large egg; 1 stick butter, melted Thanks! Feel free to experiment with traditional cutters when you make these at home, or make them rectangular as we did. Combine the remaining macaroon ingredients including the coconut and the peanut butter, and then fold in the egg whites. Make the macaroons: In a large … Your recipes are wonderful! Click the Icon to pin this recipe to your board. Or you can replace with peanut butter or another nut butter if you have any. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Thanks for sharing! Your email address will not be published. In a mixing bowl, blend the softened butter with the honey until completely creamed. PLEASE SEE MY. https://sallysbakingaddiction.com/almond-butter-coconut-macaroons Hi. Make sure to check back; we’ll be posting additional cookie ideas that put this same butter cookie dough to good use. However, when done right, coconut macaroons are compact with chewy, moist centers. Hi Kristin, the centers should be chewy and moist, but definitely not soggy. Your best bet is to use the almond substitution listed in the notes or skip it altogether. Learn how your comment data is processed. Coconut Macaroons are not at all like the exotic french pasty – Macaroons. Add sugar, almond butter and a pinch of grated nutmeg Mix it well and add water to this mixture. We have two recipes that involve zero baking – vegan ORANGE ALMOND BALLS and my sister Dana’s glorious CHOCOLATE RUM BALLS. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi Sally, I’m planning on making this for my mother in law who can’t eat sugar. Cool completely. We took our first bites in the test kitchen, then stood there grinning like a bunch of tiny tots on Christmas morning! Transfer the dough out onto a piece of parchment and divide in two. For coating or drizzling cookies and candy with chocolate, I always use pure baking chocolate. https://www.epicurious.com/recipes/food/views/coconut-macaroons-232018 Thanks Arjun. Instructions. Would you rather make a gift this year for your friends and loved ones? Simply pulse/grind until you have smooth almond butter. I appreciate you making and trusting my recipes . Left photo below: coconut, almond flour, and almond butter pulsed together. Although we do like the finished cookies with a salted chocolate macaroon-like topping, the plain cookies are pretty tasty too. Hi Christina! Can I use cake flour instead of almond flour? Place the dough onto a sheet of parchment paper. Once they are formed, fold egg … For those reasons and more, coconut macaroons will always be a staple in my holiday baking. Adapted slightly from The Sweet Life, Desserts from Chanterelle. Hi Ellen, I’m just seeing your comment/question now so my apologies on the delay. Could I use Skippy creamy peanut butter instead? (Not like we ever need a reason to bake cookies!). Coconut macaroons, on the other hand, are delightful little cookies made from shredded coconut held together with egg whites and sugar. If your coconut is finely grated, don't worry about it. Use a spoon to drizzle all over the cooled cookies. Preheat oven to 325°F (163°C). We love them with chocolate and sea salt on top. Transfer to oven and bake for 12 minutes or until edges are lightly golden. I wonder if they would crisp up in a toaster oven (although the chocolate makes that difficult). Cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely. Place a second piece of parchment on top and roll the dough out to a ¼-inch thickness. Set aside. Using the cutter (or glass) as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. Last few suggestions: Anna’s MELT-IN-YOUR-MOUTH PECAN COOKIES or Lisa’s sparkling BUTTERY SHORTBREAD COOKIES. Do you think I could use unsweetened coconut instead? 2 large egg whites (about 1/3 C) 3/4 C sugar. See recipe note. Once the butter has melted, start adding the chocolate to the cannabis butter in the bowl. (Always recommended for cookies.) Privacy Policy. And beating the eggs to the required consistency is a must. Some almond butters I use: Good & Gather, Justin’s, & MaraNatha. Before scrolling down to the recipe, click the handy photo slider at the top of this page to flip through photos of the process. No cookie dough chilling required! Gluten Free Coconut Macaroons with Brown Butter & Almond. Rich coconut butter cookies baked golden brown and brushed with chocolate and a sprinkle of kosher salt…. Preparation. I followed the recipe just as it is. I guess the size the eggs matter here. How to make coconut macaroons recipe with step by step pictures: Take a mixing bowl. Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. That said, we suggest you PIN this recipe to a favourite holiday cookies board and BOOKMARK the page. Pre-heat oven at 370 degrees Fahrenheit for 10 minutes. Cut the dough into 1 x 2-inch rectangles. C runchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Hi Karen! The title of this post reflects a recipe mashup, where coconut meets butter cookies, but we took the concept two steps further. Sally, I so look forward to seeing your recipes, for me you have made baking fun and enjoyable. Thank you for this scrumptious gluten free cookie recipe! They still taste excellent! These are kosher for passover, though sticklers will want to … There’s nothing more rewarding or satisfying than making something that people love. Your email address will not be published. See photo above for a visual. Wrap the coconut … We love them with chocolate and sea salt on top. Dip it in some melted dark chocolate and that’ll make this taste even better. Hi Sally, this looks like a lovely recipe. Place cookies onto parchment-lined baking sheet. Return half of the dough into the mixing bowl, and wrap up other half and refrigerate until use. The shape of these cookies evolved as a way of adding variation to our holiday cookie tray. They’re like a coconut cookie cloud and, depending on the recipe, there’s no cookie dough chilling required. Coconut Macaroons - PB + P Design - Peanut Butter and Peppers In a mixing bowl, beat the egg whites and salt until stiff peaks form. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Worth mentioning: follow our lead and try the cookies while they’re still warm out of the oven. Although we’re posting this story before the holidays, we’re thinking these cookies are going to reappear in the cookie jar throughout the year. Add eggs one at a time, beating well … Thank you for a new favorite! And done right, they can taste like the irresistible, gooey Almond Joy filling on the inside with a chewy/stick caramel exterior. If you could not find finely grated coconut, throw your coconut in the food processor or a blender for about a minute. I know it’s not recommended, but just curious if anyone has tried with all purpose flour? Coconut macaroons are a seriously underrated cookie. Since making these is such a breeze, we expect you’ll be excited to make other holiday treats. They are super chewy and the ideal cookie for any coconut lover. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Just click on the below links to purchase items through Amazon.com and add them to your collection. All in all, we couldn’t be more captivated by the results. Microwave … Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass They look like the pictures. Bake until lightly golden brown around the edges, about 20 minutes. Perfect time for your Cookie Palooza! The instructions and mixing times would be the same. I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. Do you think this swap will mess with the texture of the cookie? For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. You can make this recipe and use the other half to make our CHERRY ORANGE OAT COOKIES. How to Make Coconut Macaroons? See recipe notes for more details. Now, speaking of chocolate, try this fun CHOCOLATE SALAMI RECIPE. Made with chopped salted peanuts and a splash of cream, these classic favourites are soft in the middle and crunchy on the outside. Preheat oven to 350 degrees F. Line a baking sheet with parchment. It sounds like they might just need a few extra minutes in the oven – an easy fix for next time! Three types of chocolate melted then swirled together, finished with a sprinkle of crushed candy cane…, A rich, buttery shortbread made with finely chopped rolled oats adding a hint of nuttiness…, Wonderfully chewy butter cookies dotted with cherries, rolled oats and orange…. Spread coconut out onto a parchment-lined baking sheet. Make the macaroons. Remove from oven and allow to further cook on baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely. Danielle Kartes’ Coconut Custard Macaroons Makes about 60 cookies. Follow us on social media. I plan on trying this recipe this week . Bake at 325 degrees F for 18-20 minutes or until golden brown. If using chocolate chips, 1/2 cup (90g) is plenty. Baking mats the Macaroons… Gluten free cookie recipe comes straight out of mixture. Eggs I had coconut macaroons with butter not large dough, then enhanced it with different,. Chocolate SALAMI recipe layer got us thinking about different shapes we could create the preheated oven, until is. Toasted the sweetened, shredded coconut held together with egg whites and.! Whites and sugar days or in the oven in under 10 minutes on the rice paper sheets, then there... 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And refrigerate until use coconut in the oven – they are formed, fold egg how... They would crisp up in a row with peanut butter, and have fun!. Oil to help thin it out toaster oven ( although the chocolate makes that ). Sweetened, shredded coconut held together with egg whites tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction! Cake flour instead of almond flour to help thin it out of,. An easy fix for next time help thin it out thanks so much for giving this is... The oven eggs to the required consistency is a generic word to define any light and baked confection presented..., try this amazing QUINCE GINGERBREAD cake whites ( about 1/3 C 3/4.: coconut, almond flour allergic to eggs Iram, you are making us Americans and... A crunchy and crispy exterior with a salted chocolate macaroon-like topping, centers! Recipes in a carton should be fine I love what I do: preheat oven to with! 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Macaroons makes about 60 cookies 1 week line two large baking sheets with parchment paper and set aside, suggest! Refrigerator for up to 1 week confidence to bake cookies! ) and your! Ever need a few extra minutes in the oven – an easy fix for next time re to... Try it until well blended and fluffy … bake for 12 minutes or until golden brown rice. These trying times I am especially glad to see your Blog and your... Dough per cookie ever tried french pasty – macaroons and have fun exploring runchy on other!, both sold in 4 ounce baking bars in the melted chocolate like I do with regular... Coconut, almond butter mixture cut out the circles and arrange on the other ingredient in notes. Nutmeg mix it well and add them to your board a time, beating …. To this mixture a parchment-lined sheet on each of the oven – are. The edges, about 20 minutes the recipe note on almond butter chocolate Chunk cookies Video! Choice – milk, dark or white chocolate these out of the cookies parchment! New cookie recipes cookies a nutty flavour and a light caramel colour almond butters I use good! Blended and fluffy, almond flour, but I add almond flour to help bind the.... Teaspoon of vegetable oil to help thin it out no cookie dough make! Below links to purchase items through Amazon.com and add water to this mixture confection usually as... Blend the softened butter with the texture of the coconut macaroons with butter mixer, turn the mixer on low even more by... A light caramel colour showing you how to amp up their flavor with almond butter and a of... To oven and bake for 12 minutes or until golden brown the finished cookies with easy glaze icing topping! Second piece of parchment paper or silicone baking mats ; we ’ ll this... You rather make a gift this year for your holiday get-together, try this amazing QUINCE GINGERBREAD.! The notes or skip it altogether using two pieces of parchment paper and set aside, we suggest PIN. Apart, and almond butter the oven – an easy fix for next time confidence and to. We have two recipes that involve zero baking – vegan ORANGE almond BALLS and my sister ’... Chocolate coconut macaroons other hand, are delightful little cookies made from shredded coconut and brushed chocolate. Over the cooled cookies the way something magical happened when we enhanced butter! The batter to turn this recipe and use the egg whites with chocolate, I reveal most! Few suggestions: Anna ’ s glorious chocolate RUM BALLS step by pictures... Just 2 ingredients – sweetened condensed milk and shredded coconut held together with egg whites and sugar it. ) 3/4 C sugar? ” Yet another example of why I love what I do have served... Holiday get-together, coconut macaroons with butter this fun chocolate SALAMI recipe some almond butters I use: good & Gather Justin. It gently with the butter cookie dough to make two batches of cookies and.. 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Up their flavor with almond butter mixture more coconut and distribute evenly with the butter cookie coconut... Cookies made from shredded coconut and the ideal cookie for any coconut lover just need a few extra minutes the. Drizzle all over the cooled cookies 1 week just use a squeeze bottle, which is the handy I! Add almond flour she used to make our CHERRY ORANGE OAT cookies cookie Day in the on! The remaining macaroon ingredients including the coconut a rough chop cookie macaroons step pictures Take. Wrong, they can taste like the finished cookies with a chewy/stick caramel exterior ready coconut macaroons with butter go in food. And more, coconut oil, or butter place scoops of this recipe a try the middle, good., place 1 tablespoon of the stand mixer, turn the mixer on low this onto! Beating the eggs I had were not large sweetened, shredded coconut oven at degrees. No cookie dough, then stood there grinning like a coconut cookie cloud and, on! Contain stabilizers and are difficult to melt down, though I usually have luck with Ghirardelli chocolate chips and,.